Preparation

Prepare freshly squeezed lime juice. Make the sugar cane syrup by mixing 2 parts sugar with 1 part hot water. Stir until fully dissolved, then let it cool before use.

Instructions

• Add the first 4 ingredients  to a glass and fill  it two-thirds full with crushed ice.
• Stir with a bar spoon to mix.
• Fill the glass with more crushed ice.
• Top up with soda water.
• Garnish with a sprig of mint.