Preparation

Prepare the honey syrup by combining 2 parts honey with 1 part hot water. Stir until fully dissolved.

Brew the Lapsang tea using 4.5 grams of tea leaves. Infuse in hot water for 6 minutes, then strain and let it cool before use.

Prepare the butter bean water to use as a foaming agent.

Instructions

• Pour all the ingredients into a shaker with ice.
• Shake vigorously.
• Fine strain the mixture back into the shaker (without the ice).
• Shake again to create a smooth, frothy texture.
• Pour into a chilled tumbler and serve.
• Garnish with a ginger candy.